Wine and Cheese Pairing!
We made a charcuterie board! I made homemade Focaccia bread! On the board we had oranges, prosciutto, gold fish, chicken cold cuts, chili chocolate, crackers, parmesan, camembert, and goat cheese.
We had three types of cheese:
1. Parmesan with a Malbec
2. Camembert with a Pinot Noir
3. Cranberry goat cheese paired with a California Chardonnay
Pairing 1: Malbec and Parmesan
The Malbec tasted fruity and bold and the parm was salty. So the combination seemed to clash in a bad way.
Pairing 2: Camembert with a Pinot Noir
This pairing was interesting. The Camembert cheese was creamy and the pinot noir was a dry spicy wine. It paired very nicely together. The creamy cheese dulled the dryness of the wine.
Pairing 3: Cranberry goat cheese paired with a California Chardonnay
This was my favorite pairing ! The buttery Chardonnay paired so well with the creamy goat cheese! I brought out the smoothness in the cheese and added hints of butter!
Selfie with the wine!
Not a good Chardonnay on it's own, but it tasted so good with the cheese!
Had so much fun doing this pairing with my friends!
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